Brew Your Own Ale In This Way to Reduce Chronic Inflammation, Pain and Migraines (plus a recipe)!

This amazing recipe which will reduce pain, migraines and inflammation has ginger for its main ingredients. Ginger is an Indian herb which has a number of health benefits, thereby it is used as a supplement in every diet.

Ginger has antioxidant compounds including, salicylate, curcumin, caffeic acid, capsaicin, beta-carotene and gingerols.

Speaking of vitamins and nutrients, ginger is rich in vitamin B6, iron, calcium, potassium, fiber and carbohydrates.

Ginger is Beneficial for the Following Health Problems

• Digestive Problems

Ginger is famous for its phenolic compound which reduces bloating, relieves any irritations and digestive problems, eases the food and liquids movement, and promotes bile and saliva production as well. Moreover, it balances the digestive system in general and fights constipation.

• Nausea

Nausea or problems with vomiting can be relieved immediately if you consume this Ginger Ale Recipe. It is highly recommended for patients undergoing a cancer treatment or pregnant women who are troubled with morning sickness.

• Inflammation

Ginger has analgesic and anti-inflammatory properties, thereby it prevents the formation of inflammatory compounds. One study, which was published in the “Cancer Prevention Research” journal, states that it is proven that ginger reduces the markers of inflammation in the colon for a period of one month. Moreover, it reduces inflammation related with osteoarthritis.

• Reduces Pain

According to a study conducted at the University of Georgie, ginger reduces pain in the muscles, which had been induced by exercise, by 25 %. Moreover, it reduces the menstrual pain, and consuming ginger on a daily basis has proven effective in 83% of women.

• Flu and Cold Prevention

Consuming ginger tea is going to strengthen the immune system and is going to help you fight flu and colds. The recommended daily dosage is 2 to 3 cups a day, and the first cup should be taken on an empty stomach so that the nutrients are absorbed better and the result are perfect.

Ginger Ale Recipe

Ingredients:

• Raw honey
• Ginger (peeled and chopped)-2 cups
• Water- 4 cups
• Sparking water- not much
• Juiced limes-2
• For garnish -Lime wedge

Instructions:

Put the water in a pot and bring it to a boiling point. Then, add the ginger and decrease the heat to medium-low. Leave the ginger in the water for approximately 5 minutes.

Then, put the pot away from the heat and using a kitchen strainer, strain it. When serving this drink, combine 3 parts of sparkling water and 1 part of ginger water. You can also put some ice cubes. In order to improve its taste, add some lime juice or raw honey to your Ale.

Enjoy!

Source: www.dietoflife.com

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