Friday 21 October 2016

Mc Donald’s Burgers Are Not For Human Consumption

Jamie Oliver has finally won the battle against McDonald’s – one of the largest biggest corporations and food chains on the planet. The franchise finally informed us that it will change its recipe when Oliver showed how McDonald’s hamburgers are made.

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Over several years, 1000 times Oliver explained to the public via interviews, TV shows and documentaries. McDonald’s actually “wash” the fatty parts of beef with ammonium hydroxide and then fill the burgers.

This food deemed unfit for people. We’re consuming a food that should be sold in the cheapest way of dogs. This low quality meat is processing and then giving to human beings. Despite the meat, the ammonium hydroxide is absolutely toxic and harmful to our health.

Oliver asks: “Why would you put this toxic meat in the mouths of your children? He also demonstrated to children how nuggets are made in one of his colorful demonstrations.

For these foods, the internal organs, skin, fat and other remains are processing and serving to the children.

However, Taco Bell and Burger King already abandoned the use of this chemical substance in their products. Ammonium hydroxide has the main role in the production of burgers in McDonald’s.

The most shocking thing about this case is that most of the people are not aware about the chemical in their food because ammonium hydroxide is approved by the USDA.

The franchise refuses to answer these questions and change the recipe. Think twice before you make your next choice!

Source: Daily Health Post

The post Mc Donald’s Burgers Are Not For Human Consumption appeared first on Health & Weight Loss Done!.

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