Just Mix Baking Soda And Honey: Consume 3 Tsp. A Day For 30 Days And This Is What Happens To Your Body (RECIPE)

Based on the belief that cancer cells thrive on sugar, there’s common misconception that the combination of baking soda and honey or maple syrup is not beneficial for cancer treatment. On the other hand, there’s more and more evidence that this combination is in fact extremely health-beneficial.

There’s also scientific explanation why this combination is particularly effective in cancer treatment. The thing is cancer cells feed on sugar – they consume 15x more glucose than healthy cells.  When you mix sugar-rich maple syrup or honey with alkaline sodium bicarbonate, the two bind together and by targeting the “sugar hungry” cancer cells, maple syrup/honey sneaks the baking soda into the cells. So the honey/maple syrup acts like a “Trojan horse”in this case.

Baking soda, on the other hand, is highly alkaline, which means it either kills the cancer microbe (makes it hibernate) inside the cancer cell making the cell revert to normal.  Or, its alkalizing effect promotes a fast pH shift that destroys the cell. The high alkalinity actually lets more oxygen into the cells than it can tolerate and the cell is reverted or killed before the sugar supply reaches it.

RECIPE

For this simple, yet highly effective treatment, you need just 2 common ingredients –baking soda and maple syrup or honey. You mix the two ingredients in the following ratio – a teaspoon of baking soda with a tablespoon of honey-maple syrup, or for higher amounts, 4 tsp. baking soda with 4 tbs. maple syrup or honey. This amount will suffice for a week. After the ingredient blend well, cook over low heat for 5-10 minutes. Never refrigerate the mixture!

USE

Take 1 tsp. of this mixture 1-3 times a day on a regular basis, for one or two months. Make sure you don’t take the remedy too close to mealtimes. It’s also important to stick to a healthy diet during the treatment and this means to cut down on your meat intake, and cut out sugar and white flour.

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Via naturalhealingmagazine.com

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